Starting at $ 101 per guest
Five Hour Open Bar ~ Choice of Linen and Tablecloth ~ Fantasia Vase Centerpiece. ~ Personal Bridal Attendant throughout the Reception ~ Bridal Suite ~ Landscaped Gardens for Photographs and On Site Ceremonies (Ceremony Fee $500.00 )
Start your reception with an hour of Hot and Cold hors d’oeuvres, prepared on site, served at fixed stations, passed and at Live Chef Attendant prepared to order.
Begin your dinner with a complimentary Wedding Champagne Toast!
Your Salad Course from one of the following:
Signature House Salad garnished with Tomatoes, Cucumbers and Olives.
Baby Arugula with Shaved Parmigiano and Raspberry Balsamic Vinaigrette.
Caprese Salad served with Basil Pesto.
Your Pasta Course from one of the following:
Freshly made Manicotti, Gemelli Toscana, Cavatelli Bolognese, Rigatoni Marinara or A la Vodka
Your Three Entree Choices from below: (Each served with House Potato and Vegetable)
Roasted Prime Rib of Beef au jus or Chateaubriand laced with Demi Glaze
Double Stuffed Pork Chop with Wild Mushroom, Brandy Peppercorn Cream Sauce
Fantasia’s own Chicken Piccata, Marsela, Francaise, Roulade.
Seared Salmon with Light Dill Sauce
Trio of Baked Stuffed Shrimp with Crabmeat Stuffing
Grilled Lobster Tail – Garlic, Lemon & Herb
Sea Bass – Herb encrusted pan seared Sea Bass over wilted spinach.
Fantasia provides your beautiful Wedding Cake selection, served with Coffee, Tea.
$101.00 Per Guest Saturday Evenings
$95.00 Per Guest Friday Evenings
100 Minimum Guest Guarantee – please add CT sales tax.
Many additions to your package are available to choose from. No Request is Outrageous!